Ezina · A Field Manual for Plant Care · United States Vol. I · Ed. 2027 · Proof copy

§ When to plant · North Carolina · Checked Sept 2026

When to plant vegetables in North Carolina

In Charlotte, tender crops like tomatoes and peppers can go out around April 14, and frost has historically passed 9 years in 10 by April 28. Cool-season crops go in from January, and again from July for fall.

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§ 010 · Frost dates

Frost dates across North Carolina

Based on NOAA's 1991–2020 station records, with adjustments for tender crops.

City · NOAA stationLast frost, on averagePlant tender crops fromFrost is over, 9 of 10 years byFall frost possible from
ApexAPEX · 4 kmMar 27Apr 9April 9Apr 21Oct 26
AshevilleASHEVILLE · 3 kmApr 6Apr 23April 23May 9Oct 17
BurlingtonBURLINGTON FIRE STATION #5 · 3 kmMar 29Apr 15April 15May 2Oct 26
CaryAPEX · 5 kmMar 27Apr 9April 9Apr 21Oct 26
Chapel HillCHAPEL HILL WILLIAMS AIRPORT · 2 kmMar 29Apr 14April 14Apr 29Oct 23
CharlotteCHARLOTTE DOUGLAS AIRPORT · 11 kmMar 30Apr 14April 14Apr 28Oct 22
ConcordCONCORD · 5 kmApr 1Apr 16April 16Apr 30Oct 21
DurhamDURHAM · 9 kmApr 2Apr 17April 17May 1Oct 24
FayettevilleFAYETTEVILLE (PWC) · 11 kmMar 30Apr 13April 13Apr 27Oct 28
GastoniaGASTONIA · 4 kmMar 27Apr 11April 11Apr 26Oct 28
GreensboroGREENSBORO WTP · 2 kmApr 1Apr 14April 14Apr 27Oct 23
GreenvilleGREENVILLE · 5 kmMar 27Apr 9April 9Apr 22Oct 26
High PointHIGH PT · 3 kmMar 30Apr 15April 15Apr 30Oct 21
HuntersvilleCHARLOTTE DOUGLAS AIRPORT · 22 kmMar 30Apr 14April 14Apr 28Oct 22
JacksonvilleNEW RIVER MCAF · 3 kmMar 23Apr 5April 5Apr 17Nov 1
KannapolisCONCORD · 9 kmApr 1Apr 16April 16Apr 30Oct 21
RaleighRALEIGH STATE UNIV · 7 kmMar 28Apr 9April 9Apr 21Oct 28
Wake ForestFALLS LAKE · 10 kmApr 4Apr 18April 18May 2Oct 22
WilmingtonWILMINGTON INTERNATIONAL AIRPORT · 7 kmMar 19Apr 1April 1Apr 13Nov 5
Winston-SalemWINSTON SALEM RYNLDS AIRPORT · 5 kmMar 26Apr 11April 11Apr 27Oct 28

North Carolina's 20 largest cities (U.S. Census Bureau 2025 estimates), A to Z, each with its nearest NOAA station and the distance to it. Search any town to get its nearest station. "Plant tender crops from" is halfway between the average last frost and the date frost is over 9 years in 10; if frost is in the forecast after it, wait until it passes and nights stay above 36°F.

§ 020 · What to plant

What to plant in North Carolina, and when

Planting windows from North Carolina's Cooperative Extension Service. Filter by season or crop group; every view has its own link.

Region
Season
Crops
  • Dark green: fall planting window
  • Light green: spring and summer planting window
  • TenderKilled by frost: spring planting from the "plant tender crops from" date for your city

§ 030 · Crop by crop

Planting in North Carolina

Each crop has its own link, like #tomatoes. Tender crops wait for the frost dates above; succession crops are sown again every few weeks for a steady harvest.

  • Dark green: fall planting window
  • Light green: spring and summer planting window

Arugula

Eruca vesicaria

Cool season
Arugula
Photo by Leo Michels / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Mar, and again Jul–Oct.
Eastern North Carolina (Coastal Plain): plant Sep–Dec.

Ready in about 35 days.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Asparagus

Asparagus officinalis

Perennial
Asparagus
Photo by Evelyn Simak / CC BY-SA 2.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan, and again Feb, and again Mar.
Eastern North Carolina (Coastal Plain): plant Jan–Jun.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Basil

Ocimum basilicum

Tender
Basil
Photo by Howard, R.A / Public domain / Smithsonian Institution, Richard A. Howard Photograph Collection / via USDA PLANTS

Central North Carolina (Piedmont): plant May–Sep.
Eastern North Carolina (Coastal Plain): plant May–Aug.

Ready in about 60 days from seed, 35 from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Beets

Beta vulgaris

Cool seasonSuccession sow
Beets
Photo by W.carter / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Aug.
Eastern North Carolina (Coastal Plain): plant Mar–May, and again Aug–Sep.
Western North Carolina (Mountains): sow Mar–Aug.

Ready in about 58 days; sow again every 6 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Bok choy

Brassica rapa

Cool seasonSuccession sow
Bok choy
Photo by Webvet~enwiki / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jul–Sep.
Eastern North Carolina (Coastal Plain): plant Feb–Apr.

Ready in about 50 days from seed, 40 from transplants; sow again every 4 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Broccoli

Brassica oleracea

Cool season
Broccoli
Photo by Kolforn / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jul–Aug.
Eastern North Carolina (Coastal Plain): plant Feb–Apr, and again Jul–Sep.
Western North Carolina (Mountains): set out transplants Feb–Apr, and again Aug–Sep.

Ready in about 95 days from seed, 65 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Brussels sprouts

Brassica oleracea

Cool season
Brussels sprouts
Photo by Nick Saltmarsh / CC BY 2.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Feb, and again Jul–Aug.
Eastern North Carolina (Coastal Plain): plant Mar–May.

Ready in about 130 days from seed, 100 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Cabbage

Brassica oleracea

Cool season
Cabbage
Photo by Biswarup Ganguly / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jul–Aug.
Eastern North Carolina (Coastal Plain): plant Feb–Apr, and again Jun–Sep.
Western North Carolina (Mountains): set out transplants Feb–Apr, and again Jul–Sep.

Ready in about 110 days from seed, 80 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Cantaloupe

Cucumis melo

Tender
Cantaloupe
Photo by Seth Vidal / CC BY-SA 2.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Apr–Jun.
Eastern North Carolina (Coastal Plain): plant Apr–Jul.

Ready in about 80 days from seed, 70 from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Carrots

Daucus carota

Cool seasonSuccession sow
Carrots
Photo by Evan-Amos / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Sep.
Eastern North Carolina (Coastal Plain): plant Mar–May, and again Aug–Oct.
Western North Carolina (Mountains): sow Mar–Oct.

Ready in about 70 days; sow again every 7 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Cauliflower

Brassica oleracea

Cool season
Cauliflower
Photo by Coyau / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jun–Sep.
Eastern North Carolina (Coastal Plain): plant Feb–May, and again Jun–Aug.

Ready in about 95 days from seed, 68 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Celery

Apium graveolens

Cool season
Celery
Photo by Lombroso / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jun–Aug.
Eastern North Carolina (Coastal Plain): plant Feb–Apr, and again Jun–Aug.

Ready in about 90 days from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Chinese cabbage

Brassica rapa

Cool season
Chinese cabbage
Photo by Drab Makyo / CC BY 2.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Apr, and again Jul–Sep.
Eastern North Carolina (Coastal Plain): plant Jan–Feb, and again Feb–Mar, and again Aug–Sep.

Ready in about 75 days from seed, 60 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Cilantro

Coriandrum sativum

Cool seasonSuccession sow
Cilantro
Photo by Thamizhpparithi Maari / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–May, and again Jul–Oct.
Eastern North Carolina (Coastal Plain): plant Aug–Oct.

Ready in about 50 days; sow again every 5 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Collards

Brassica oleracea

Cool season
Collards
Photo by شارق کشمیری / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jun–Nov.
Eastern North Carolina (Coastal Plain): plant Feb–Apr, and again Jun–Nov.
Western North Carolina (Mountains): plant Feb–Oct.

Ready in about 65 days from seed, 55 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Cucumbers

Cucumis sativus

TenderSuccession sow
Cucumbers
Photo by Stephen Ausmus, USDA ARS / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Apr–Aug.
Eastern North Carolina (Coastal Plain): plant Apr–Aug.
Western North Carolina (Mountains): plant May–Aug.

Ready in about 58 days from seed, 50 from transplants; sow again every 7 weeks. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Dill

Anethum graveolens

Cool seasonSuccession sow
Dill
Photo by H. Zell / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–May.
Eastern North Carolina (Coastal Plain): plant Aug–Oct.

Ready in about 50 days; sow again every 5 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Eggplant

Solanum melongena

Tender
Eggplant
Photo by Billjones94 / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jun–Jul.
Eastern North Carolina (Coastal Plain): plant Mar–Jun.

Ready in about 75 days from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Fennel

Foeniculum vulgare

Cool season
Fennel
Photo by Arnaud 25 / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Sep.
Eastern North Carolina (Coastal Plain): plant Jul–Nov.

Ready in about 80 days from seed, 70 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Garlic

Allium sativum

Cool seasonOverwinters
Garlic
Photo by Billjones94 / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Sep–Nov.
Eastern North Carolina (Coastal Plain): plant Oct–Jan.
Western North Carolina (Mountains): plant Oct–Dec.

Ready in about 240 days.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Green beans

Phaseolus vulgaris

TenderSuccession sow
Green beans
Photo by Juan Carlos Fonseca Mata / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Apr–Aug, and again Apr–Sep.
Eastern North Carolina (Coastal Plain): plant Apr–Sep.
Western North Carolina (Mountains): sow May–Jul.

Ready in about 55 days; sow again every 5 weeks. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Green onions

Allium fistulosum

Cool seasonSuccession sow
Green onions
Photo by Evan-Amos / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Apr, and again Jul–Sep.
Eastern North Carolina (Coastal Plain): plant Jan–Feb, and again Mar–May, and again Jun–Jul.

Ready in about 65 days from seed, 50 from transplants; sow again every 6 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Kale

Brassica oleracea

Cool season
Kale
Photo by Rasbak / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Sep.
Eastern North Carolina (Coastal Plain): plant Feb–May, and again Jul–Oct.
Western North Carolina (Mountains): plant Feb–May, and again Aug–Oct.

Ready in about 60 days from seed, 45 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Kohlrabi

Brassica oleracea

Cool season
Kohlrabi
Photo by Unknown author / CC0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Sep.
Eastern North Carolina (Coastal Plain): plant Feb–May, and again Jul–Oct.

Ready in about 55 days from seed, 45 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Leeks

Allium ampeloprasum

Cool season
Leeks
Photo by Raysonho / CC0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Sep.
Eastern North Carolina (Coastal Plain): plant Feb–May, and again Jul–Sep.

Ready in about 130 days from seed, 100 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Lettuce

Lactuca sativa

Cool seasonSuccession sow
Lettuce
Photo by Geo Lightspeed7 / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Sep, and again Feb–Apr, and again Jul–Sep.
Eastern North Carolina (Coastal Plain): plant Jan–Mar, and again Feb–May, and again Apr–May, and again Aug–Oct, and again Sep–Oct.
Western North Carolina (Mountains): plant Feb–May, and again Aug–Nov.

Ready in about 65 days from seed, 50 from transplants; sow again every 6 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Lima beans

Phaseolus lunatus

Tender
Lima beans
Photo by Jud McCranie / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant May–Jul, and again May–Aug.
Eastern North Carolina (Coastal Plain): plant May–Jul, and again Jun–Aug.

Ready in about 75 days. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Muscadine grapes

Vitis rotundifolia

Perennial
Muscadine grapes
Photo by Robert H. Mohlenbrock. USDA SCS / Public domain / USDA NRCS Wetland Science Institute (WSI) / via USDA PLANTS

Central North Carolina (Piedmont): plant Mar–Apr.
Eastern North Carolina (Coastal Plain): plant Mar–Apr.
Western North Carolina (Mountains): plant Mar–Apr.

Source: N.C. Cooperative Extension (NC State Extension), Franklin County Center, Growing Muscadine Grapes in the Home Garden. Days to harvest: Ezina crop catalog, from state extension guides.

Mustard greens

Brassica juncea

Cool season
Mustard greens
Photo by Infrogmation of New Orleans / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Oct.
Eastern North Carolina (Coastal Plain): plant Jan–Mar, and again Jul–Nov.

Ready in about 45 days.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Okra

Abelmoschus esculentus

Tender
Okra
Photo by Pedro Acevedo-Rodriguez / CC0 / Smithsonian Open Access / via USDA PLANTS

Central North Carolina (Piedmont): plant Apr–Jul.
Eastern North Carolina (Coastal Plain): plant May–Jul.
Western North Carolina (Mountains): plant May–Aug.

Ready in about 55 days from seed, 45 from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Onions

Allium cepa

Cool season
Onions
Photo by Stephen Ausmus, USDA ARS / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Mar, and again Aug–Oct.
Eastern North Carolina (Coastal Plain): plant Jan–Mar, and again May–Jun, and again Sep–Dec.
Western North Carolina (Mountains): plant Feb–Apr.

Ready in about 110 days from seed, 95 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Parsley

Petroselinum crispum

Cool season
Parsley
Photo by H. Zell / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Sep.
Eastern North Carolina (Coastal Plain): plant Feb–May, and again Aug–Sep.

Ready in about 78 days from seed, 50 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Parsnips

Pastinaca sativa

Cool season
Parsnips
Photo by Jeffery Martin / CC0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Oct.
Eastern North Carolina (Coastal Plain): plant Mar–May, and again Aug–Oct.

Ready in about 120 days.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Peanuts

Arachis hypogaea

Tender
Peanuts
Photo by H. Zell / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant May–Jun.
Eastern North Carolina (Coastal Plain): plant May–Jun.

Ready in about 130 days. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Peas

Pisum sativum

Cool seasonSuccession sow
Peas
Photo by David Adam Kess / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Apr, and again Aug–Sep.
Eastern North Carolina (Coastal Plain): plant Jan–Mar, and again Aug–Nov.
Western North Carolina (Mountains): sow Feb–Apr, and again Aug–Sep.

Ready in about 65 days; sow again every 5 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Peppers

Capsicum annuum

Tender
Peppers
Photo by Kham Tran - www.khamtran.com / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jun–Jul.
Eastern North Carolina (Coastal Plain): plant Mar–Jun.
Western North Carolina (Mountains): set out transplants Apr–May.

Ready in about 70 days from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Potatoes

Solanum tuberosum

Cool season
Potatoes
Photo by Howard, R.A / Public domain / Smithsonian Institution, Richard A. Howard Photograph Collection / via USDA PLANTS

Central North Carolina (Piedmont): plant Feb–Apr.
Eastern North Carolina (Coastal Plain): plant Feb–Mar.
Western North Carolina (Mountains): plant Feb–Apr.

Ready in about 100 days.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Pumpkins

Cucurbita pepo

Tender
Pumpkins
Photo by HalfGig / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Apr–Jun.
Eastern North Carolina (Coastal Plain): plant May–Aug.

Ready in about 110 days from seed, 95 from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Radishes

Raphanus sativus

Cool seasonSuccession sow
Radishes
Photo by Rasbak / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Oct.
Eastern North Carolina (Coastal Plain): plant Jan–Mar, and again Aug–Nov.

Ready in about 28 days; sow again every 3 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Rutabagas

Brassica napus

Cool season
Rutabagas
Photo by Seedambassadors / CC BY-SA 3.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Oct.
Eastern North Carolina (Coastal Plain): plant Jul–Nov.

Ready in about 95 days.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Southern peas

Vigna unguiculata

Tender
Southern peas
Photo by Jud McCranie / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Mar–May.
Eastern North Carolina (Coastal Plain): plant Apr–Aug.

Ready in about 65 days. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Spinach

Spinacia oleracea

Cool seasonSuccession sow
Spinach
Photo by Victor M. Vicente Selvas / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Apr, and again Aug–Oct.
Eastern North Carolina (Coastal Plain): plant Jan–Mar, and again Aug–Nov.
Western North Carolina (Mountains): sow Feb–May, and again Aug–Nov.

Ready in about 42 days; sow again every 5 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Summer squash

Cucurbita pepo

TenderSuccession sow
Summer squash
Photo by INRA DIST from France / CC BY 2.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Apr–Aug.
Eastern North Carolina (Coastal Plain): plant Apr–Aug.
Western North Carolina (Mountains): plant May–Aug.

Ready in about 50 days from seed, 40 from transplants; sow again every 7 weeks. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Sweet corn

Zea mays

TenderSuccession sow
Sweet corn
Photo by Royalbroil / CC BY-SA 2.5 / Wikimedia Commons

Central North Carolina (Piedmont): plant Apr–Jun.
Eastern North Carolina (Coastal Plain): plant Apr–Jul.
Western North Carolina (Mountains): sow May–Jul.

Ready in about 78 days; sow again every 6 weeks. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Sweet potatoes

Ipomoea batatas

Tender
Sweet potatoes
Photo by Howard, R.A / Public domain / Smithsonian Institution, Richard A. Howard Photograph Collection / via USDA PLANTS

Central North Carolina (Piedmont): plant May–Jun.
Eastern North Carolina (Coastal Plain): plant Apr–Jun.

Ready in about 100 days from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Swiss chard

Beta vulgaris

Cool season
Swiss chard
Photo by Neelix / Public domain / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Sep.
Eastern North Carolina (Coastal Plain): plant Mar–May, and again Aug–Oct.

Ready in about 55 days from seed, 40 from transplants.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Tomatoes

Solanum lycopersicum

Tender
Tomatoes
Photo by Michal Klajban / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Jan–Mar, and again Jun–Jul.
Eastern North Carolina (Coastal Plain): plant Mar–Jun.
Western North Carolina (Mountains): set out transplants Apr–May.

Ready in about 75 days from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Turnips

Brassica rapa

Cool seasonSuccession sow
Turnips
Photo by thebittenword.com / CC BY 2.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant Feb–Oct.
Eastern North Carolina (Coastal Plain): plant Feb–Apr, and again Aug–Nov.

Ready in about 50 days; sow again every 5 weeks.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Watermelon

Citrullus lanatus

Tender
Watermelon
Photo by F ASTILY / CC BY-SA 4.0 / Wikimedia Commons

Central North Carolina (Piedmont): plant May–Jun.
Eastern North Carolina (Coastal Plain): plant Apr–Jun.

Ready in about 85 days from seed, 75 from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

Winter squash

Cucurbita moschata

Tender
Winter squash
Photo by Howard, R.A / Public domain / Smithsonian Institution, Richard A. Howard Photograph Collection / via USDA PLANTS

Central North Carolina (Piedmont): plant Apr–Aug.
Eastern North Carolina (Coastal Plain): plant Apr–Aug.

Ready in about 95 days from seed, 80 from transplants. Tender: in spring, from about April 14 in Charlotte. If frost is in the forecast, hold off until it passes and nights stay above 36°F.

Source: NC State Extension (North Carolina Cooperative Extension), NC State University, North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western). Days to harvest: Ezina crop catalog, from state extension guides.

§ 040 · Questions

Questions about planting in North Carolina

When is the last frost in North Carolina?

On average from about March 19 in Wilmington to April 6 in Asheville. Frost is over 9 years in 10 by April 13 to May 9.

When can I plant tomatoes in North Carolina?

The extension service lists January to July. Tomatoes are frost-tender, so Ezina dates them from about April 14 in Charlotte. If frost is in the forecast, wait until it passes.

What can I plant in North Carolina in October?

The extension calendar lists arugula, carrots, cilantro, collards, dill, fennel and more for October.

Is it too late for a fall garden?

The latest fall windows on the calendar close in December. Filter by Fall above to see what is still open.

Why not use my USDA zone?

A zone is the coldest winter night, not a frost date. These dates come from NOAA station records and the extension service.

Can Ezina date plantings for my address?

Yes. Run Ezina Dig on your address and your bed plans are dated from that site's own frost records, on iPhone and Android in the contiguous U.S.

Changes

29 Sept 2026: page published.

Sources

N.C. Cooperative Extension (NC State Extension), Franklin County Center: Growing Muscadine Grapes in the Home Garden.

NC State Extension (North Carolina Cooperative Extension), NC State University: North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs (regional editions: Central, Eastern, Western).

NOAA National Centers for Environmental Information, U.S. Climate Normals 1991–2020, station freeze probabilities. U.S. Census Bureau, Vintage 2025 city and town population estimates and 2020 place gazetteer. Days to harvest and re-sowing intervals: Ezina's crop catalog, compiled from state Cooperative Extension guides. Photos: Wikimedia Commons and USDA PLANTS, credited under each photo. Checked Sept 2026.